Cooking Apples

In our opinion nothing beats apple crumble straight from the oven – especially when served with a jug of custard. Sometimes we’ll even eat the leftovers for breakfast! The ubiquitous Bramley is a British staple, but at The Mother Tree we love to explore the gourmet range of tastes and textures from these other heritage varieties

Please get in contact if you have any queries or wish to place an order

Newton Wonder

Very large, red-flushed fruit with good flavour, less acid than Bramley so needs less added sugar. Vigorous, healthy tree which thrives even in exposed or difficult situations. Pick in Oct, at its best Nov-Mar

Sold Out for this winter!

Totnes Apple

A rare, local variety raised at Staverton which used to be sold at Totnes market. These large, ribbed apples are pale yellow/green with orange/red flecked stripes. This is a sweet, sub-acid apple with a crisp texture. A vigorous, upright tree. Pick in Oct, at its best Nov-Feb

Sold Out for this winter!